How to Cook Everything The Basics

This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.

How to Cook Everything The Basics

How to Cook Everything The Basics

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

More Books:

How to Cook Everything The Basics
Language: en
Pages: 496
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2012-03-12 - Publisher: Houghton Mifflin Harcourt

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and
How to Cook Everything (Completely Revised 10th Anniversary Edition)
Language: en
Pages: 1056
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2011-02-10 - Publisher: Houghton Mifflin Harcourt

Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants
How to Cook Everything
Language: en
Pages: 224
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2003-03-25 - Publisher: Wiley

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on
How to Cook Everything--Completely Revised Twentieth Anniversary Edition
Language: en
Pages: 960
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: Houghton Mifflin

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark
Simple to Spectacular
Language: en
Pages: 420
Authors: Jean-Georges Vongerichten, Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.

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