Maangchi s Big Book of Korean Cooking

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap.

Maangchi s Big Book of Korean Cooking

Maangchi s Big Book of Korean Cooking

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

More Books:

Maangchi's Big Book of Korean Cooking
Language: en
Pages: 448
Authors: Maangchi, Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Houghton Mifflin Harcourt

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”*
MAANGCHIS BIG BOOK OF KOREAN COOKING SIG
Language: en
Pages: 448
Authors: MAANGCHI
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher:

Books about MAANGCHIS BIG BOOK OF KOREAN COOKING SIG
Maangchi's Real Korean Cooking
Language: en
Pages: 320
Authors: Emily Kim, Lauren Chattman, Maangchi Kim, Maangchi
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Houghton Mifflin Harcourt

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Cooking Korean Food With Maangchi
Language: en
Pages: 50
Authors: Emily Kim
Categories: Cooking
Type: BOOK - Published: 2008-03-07 - Publisher: Maangchi

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy
A Companion to Korean American Studies
Language: en
Pages: 728
Authors: Rachael Miyung Joo, Shelley Sang-Hee Lee
Categories: Social Science
Type: BOOK - Published: 2018-06-28 - Publisher: BRILL

A Companion to Korean American Studies aims to provide readers with a broad introduction to Korean American Studies, through essays exploring major themes, key insights, and scholarly approaches that have come to define this field.

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