Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to ...

Mastering Sauces  The Home Cook s Guide to New Techniques for Fresh Flavors

Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) A Washington Post best cookbook of 2015.

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Language: en
Pages: 464
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Language: en
Pages: 240
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can
Mastering the Art of Southern Cooking
Language: en
Pages: 720
Authors: Nathalie Dupree, Cynthia Graubart
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all
My Family Table
Language: en
Pages: 272
Authors: John Besh
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Andrews McMeel Publishing

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with
The Oxford Companion to American Food and Drink
Language: en
Pages: 693
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and

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