Authors: National Restaurant Association
Categories: Business & Economics
Type: BOOK - Published: 2014-05-05 - Publisher: Prentice Hall
THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers