The Bar And Beverage Book


The Bar And Beverage Book
Author: Costas Katsigris
Publisher: John Wiley & Sons
ISBN: 0470248459
Size: 76.49 MB
Format: PDF, ePub
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The Bar And Beverage Book

The Bar And Beverage Book by Costas Katsigris, The Bar And Beverage Book Books available in PDF, EPUB, Mobi Format. Download The Bar And Beverage Book books, The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.


The Bar and Beverage Book
Language: en
Pages: 736
Authors: Costas Katsigris, Chris Thomas
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a
The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Language: en
Pages:
Authors: Costas Katsigris, Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, John R. Walker
Categories: Cooking
Type: BOOK - Published: 2018-02-23 - Publisher:
Books about The Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
Bar & Beverage Operation
Language: en
Pages: 141
Authors: Chris Parry
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 242
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd
Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed
Food and Beverage Cost Control
Language: en
Pages: 544
Authors: Lea R. Dopson, David K. Hayes
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: John Wiley & Sons
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides
Food and Beverage Service Operation
Language: en
Pages:
Authors: Negi Jagmohan
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: S. Chand Publishing
Food and Beverage Service Operation
Career Opportunities in Casinos and Casino Hotels
Language: en
Pages: 344
Authors: Facts On File, Incorporated
Categories: Casinos
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
The Professional Bar & Beverage Manager's Handbook
Language: en
Pages: 554
Authors: Amanda Miron, Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
CD-ROM contains: forms in PDF and a business plan in MS Word.
Bar and Beverage Management and Operations
Language: en
Pages: 166
Authors: David K. Hayes
Categories: Reference
Type: BOOK - Published: 1987 - Publisher: Chain Store Guide
Books about Bar and Beverage Management and Operations
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 624
Authors: Costas Katsigris, Chris Thomas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-03 - Publisher: John Wiley & Sons
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who