Turnip Greens Tortillas

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle ...

Turnip Greens   Tortillas

Turnip Greens Tortillas

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.

More Books:

Turnip Greens & Tortillas
Language: en
Pages: 320
Authors: Eddie Hernandez, Susan Puckett
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: Houghton Mifflin Harcourt

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands
Turnip Greens & Tortillas Cookbook
Language: en
Pages: 100
Authors: Sarah Gill
Categories: Cooking
Type: BOOK - Published: 2021-02-11 - Publisher:

Turnip Greens & Tortillas Cookbook Get your copy of the most unique recipes from Sarah Gill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal
The Healthy Gourmet
Language: en
Pages: 273
Authors: Cherie Calbom
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Three Rivers Press

A collection of recipes and advice for eating healthfully stresses grains, fruits, and vegetables, reducing fat, eating in moderation, and using natural sweeteners
Prevention's Food and Nutrition Guide
Language: en
Pages: 774
Authors: Prevention Magazine Editors
Categories: Health & Fitness
Type: BOOK - Published: 1996 - Publisher: Berkley

Includes expert advice on recognizing and correcting nutritional deficiency, planning a personalized vitamin and mineral program, and creating a lifetime weight-control regimen
The Complete Idiot's Guide Greens Cookbook
Language: en
Pages: 320
Authors: Trish Sebben-Krupka
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Penguin

The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such

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