Vegetable Simple A Cookbook

vegetables had become to my cooking and to my diet, I decided I had to write
Vegetable Simple. When I sat down and began to create this book, the realization
dawned that the book had actually been inside me for a long time. It started, in
fact, ...

Vegetable Simple  A Cookbook

Vegetable Simple A Cookbook

From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

More Books:

Vegetable Simple: A Cookbook
Language: en
Pages: 256
Authors: Eric Ripert
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Random House

From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless
The Essential Vegetable Cookbook
Language: en
Pages: 282
Authors: Sammi Haber Brondo
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rockridge Press

A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make
Vegetables Unleashed
Language: en
Pages: 368
Authors: Jose Andres, Matt Goulding
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far
Eating from the Ground Up
Language: en
Pages: 272
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: Clarkson Potter

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how
How to Cook Everything Vegetarian
Language: en
Pages: 832
Authors: Mark Bittman
Categories: Vegetarian cooking
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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